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Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Ingredients: 1/2 lb Grnd turkey; 1 can (14 ounce) stewed tomatoes; 1 can (6 ounce) V-8 juice (I like the spicy version); 1 lb Jarred Classico pasta sauce, any flavor; 1 env Onion soup mix; 1/4 c. Grape jelly; 2 x Cloves Chopped garlic (my addition)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.51 view details

1/2 lb Grnd turkey
1 can (14 ounce) stewed tomatoes
1 can (6 ounce) V-8 juice (I like the spicy version)
1 lb Jarred Classico pasta sauce, any flavor
1 env Onion soup mix
1/4 c. Grape jelly
2 x Cloves Chopped garlic (my addition)

Directions

Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often till jelly melts, and sauce is piping warm. Simmer uncovered for 15-20 mins.
This will serve 2 - 3.

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Amount Per Recipe	%DV
Recipe Size 793g
Calories 784
Calories from Fat 179	23%
Total Fat 19.92g	25%
Saturated Fat 5.33g	21%
Trans Fat 0.61g
Cholesterol 179mg	60%
Sodium 4073mg	170%
Potassium 1764mg	50%
Total Carbs 110.05g	29%
Dietary Fiber 8.0g	27%
Sugars 60.4g	40%
Protein 46.5g	74%

Italian Spaghetti Sauce Recipe

Ingredients