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Add a photoBest shredded chicken ever and so easy to make.
Ingredients
- 2 lbs chicken breasts
- 4oz zesty italian dressing
- 1/2 Tbsp. minced garlic
- 1 pkt ranch dressing mix (mixed with 1/2 cup of water)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
Directions
- Place all ingredients in a crock pot
- Cook on low 8 hours
- Shred with fork and serve in enchiladas, salads, burritos or tacos
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 201 | |
| Calories from Fat 113 | 56% |
| Total Fat 12.58g | 16% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 297mg | 12% |
| Potassium 224mg | 6% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.23g | 1% |
| Protein 19.12g | 31% |
