Print
Email
Servings: 8
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon fennel seeds
- 2 teaspoons sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3-4lbs pork shoulder, boneless
- 1 small onion, halved and then sliced
- 1 cup white wine or chicken broth
- Kitchen Twine
- Serve with Apple Cherry Chutney (recipe follows)
- 1 cup dried cherries, soaked in warm water for about 15 minutes
- 1/3 cup brown sugar
- ½ cup orange juice
- ½ cup apple cider vinegar
- 2 whole cloves
- 1 tablespoon diced shallots
View Full Recipe at Karista's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.17g | 13% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 708mg | 30% |
| Potassium 596mg | 17% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.45g | 11% |
| Protein 24.89g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3E1%20cup%20dried%20cherries,%20soaked%20in%20warm%20water%20for%20about%2015%20minutes%3C/p%3E%3Cp%3E1/3%20cup%20brown%20sugar%3C/p%3E%3Cp%3E%C2%BD%20cup%20orange%20juice%3C/p%3E%3Cp%3E%C2%BD%20cup%20apple%20cider%20vinegar%3C/p%3E%3Cp%3E1%20stick%20cinnamon%3C/p%3E%3Cp%3E2%20whole%20cloves%3C/p%3E%3Cp%3E1%20tablespoon%20diced%20shallots%3C/p%3E%3Cp%3EOlive%20oil%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20medium%20pan%20over%20medium%20heat,%20add%20the%20olive%20oil.%20%20Once%20the%20oil%20is%20hot,%20saut%C3%A9%20the%20shallots%20for%20%20a%20minute%20or%20two,%20or%20until%20wilted%20and%20soft.%20%20Next%20stir%20in%20the%20apples,%20drained%20dried%20cherries,%20brown%20sugar,%20orange%20juice,%20apple%20cider%20vinegar,%20cinnamon%20stick%20and%20cloves.%3C/p%3E%3Cp%3EStir%20to%20combine%20and%20bring%20the%20mixture%20to%20a%20lively%20simmer.%20%20Simmer%20for%20about%2030%20minutes%20or%20until%20all%20the%20liquid%20is%20absorbed%20and%20it%20reaches%20your%20desired%20consistency.%20%20If%20you%20feel%20the%20chutney%20isn%E2%80%99t%20soft%20enough,%20add%20a%20little%20water%20and%20continue%20simmering.%3C/p%3E%3Cp%3ELightly%20season%20with%20a%20pinch%20of%20sea%20salt.%3C/p%3E%3Cp%3ETo%20Serve:%3C/p%3E%3Cp%3EOnce%20the%20pork%20is%20done,%20remove%20it%20from%20the%20oven%20and%20let%20it%20rest%20for%20about%205-10%20minutes%20before%20slicing.%3C/p%3E%3Cp%3ERemove%20the%20kitchen%20twine%20and%20slice%20thin%20against%20the%20grain.%20%20Place%20the%20slices%20of%20Porketta%20on%20a%20platter%20and%20ladle%20the%20chutney%20around%20the%20pork.%20%20Garnish%20with%20fresh%20chopped%20Italian%20parsley.%20%20Serve%20warm.%3C/p%3E%3Cp%3E*I%20love%20this%20dish%20served%20with%20roasted%20or%20steamed%20broccoli%20or%20broccoli%20rabe%20with%20parmesan%20and%20garlic.%3C/p%3E){kind=link}