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Italian Pepper & Egg Crostini Recipe

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Italian Pepper & Egg Crostini
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Ingredients

  • 2 green or red peppers washed, seeded and sliced
  • 1/2 large Vidalia or Spanish Onion
  • 6 large eggs, scrambled in a bowl with 1Tbsp. water
  • 1-2 cloves garlic, chopped
  • 1/4 cup olive oil (or enough to coat bottom of pan)
  • Salt and Pepper
  • Grated Parmesan or Romano Cheese
  • 1 loaf Italian or French bread sliced
  • Crushed red pepper flakes (optional)
  • Hot or Sweet Cherry Peppers (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 806g
Calories 1299  
Calories from Fat 823 63%
Total Fat 92.61g 116%
Saturated Fat 21.78g 87%
Trans Fat 0.0g  
Cholesterol 1270mg 423%
Sodium 1299mg 54%
Potassium 1166mg 33%
Total Carbs 61.85g 16%
Dietary Fiber 8.1g 27%
Sugars 15.83g 11%
Protein 58.51g 94%
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