This is a print preview of "Italian Pasta E Fagioli Ii" recipe.

Italian Pasta E Fagioli Ii Recipe
by Global Cookbook

Italian Pasta E Fagioli Ii
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  Servings: 4

Ingredients

  • 1 can northern beans - (16 ounce) undrained
  • 2 can sliced-style stewed tomatoes - (14 ounce ea)
  • 1 jar Prego spaghetti sauce - (16 ounce)
  • 2 x celery ribs sliced thin
  • 1 sm onion minced
  • 2 c. small spiral pasta uncooked Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Combine everything in Dutch oven over medium-high heat. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 min or possibly till pasta is tender.
  2. This recipe yields 4 servings.