Italian Artichokes And Chicken Breasts Recipe

• 3 whole med. chicken breasts, skinned and boned
• 1 clove garlic or possibly 1 teaspoon chopped
• 2 T butter (optional)
• 1 c. mushrooms
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) carton dairy lowfat sour cream
• 1/2 c. shredded Mozzarella cheese (2 ounce)
• 1/4 c. dry cooking wine
• 2 T grated Parmesan cheese
• 1 (6 ounce) jar marinated artichoke hearts (liquid removed and halved)
• Warm cooked corkscrew macaroni or possibly noodles

Directions