Iris Rideau's French Quarter Jambalaya Recipe

• 3/4 lb Andouille or possibly smoked sausage Extra virgin olive oil as needed
• 6 x chicken drumettes
• 3/4 lb peeled deveined shrimp
• 1/2 x green bell pepper minced fine
• 1/2 x onion minced fine
• 1/2 c. finely-minced parsley
• 1 x garlic clove minced fine
• 1/4 c. canned tomato sauce
• 3 sm bay leaves
• 1 tsp fresh thyme leaves Salt to taste Freshly-grnd black pepper to taste
• 1 dsh cayenne pepper
• 3 c. water
• 1 1/2 c. rice

Directions