Insalata di patate e tonno (Potato Tuna Salad) Recipe

Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea for you: Potato Tuna Salad. At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno. You take slices or cubes of potatoes that have been boiled or steamed in their skins and, while they’re still warm, dress them with tuna, red onion, parsley and a good pour of olive oil. But Potato Tuna Salad is really versatile. You can dress it up or down to fit the occasion or your mood. You can use it as an antipasto, as part of a summer buffet, as a side dish or, since it has tuna, as a light main dish. Another example of carefree summer 1 kilo/2 lbs waxy 1…