Crostatine di Patate e Gruviera (Potato & Gruyere Tarts) Recipe

• 1 lb of gold potatoes
• 1 cup flour (unbleached)
• 2 tablespoons butter
• 2 tablespoons grated parmigiano-reggiano cheese
• 1 egg
• 1/4 lb of gruyere cheese (Or substitute fresh mozzarella cheese) cut into small pieces.
• Homemade breadcrumbs (put day old bread in food processor,grind to crumbs and place in oven on cookie sheet till toasted)
• dash of nutmeg
• salt and pepper to taste

Directions