Boil shellfish recipes with photo added by professional chefs

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Easy Manhattan Clam Chowder Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…	B Innes Jun 2015 Professional	1 vote 3109 views
Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 11965 views
Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Mar 2011 Professional	3 votes 1 review 3 comments 6087 views

A Canadian Fish And Mussel Chowder	Brett Ede Jul 2010 Professional	1 vote 1 review 2292 views
Celery Root Tortellini with Dungeness Crab Salad	Robert Helstrom Feb 2009 Professional	1 vote 6500 views