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Shellfish recipes with photo added by professional chefs
All recipes » Shellfish
Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2317 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Nov 2015 Professional |
1 vote
2935 views
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Easy Manhattan Clam ChowderAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is… |
B Innes
Jun 2015 Professional |
1 vote
3109 views
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Feb 2015 Professional |
1 vote
3670 views
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Nov 2014 Professional |
1 vote
3419 views
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Crab and Corn ChowderPerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
Salad Foodie
Sep 2014 Professional |
2 votes
6426 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Apr 2013 Professional |
1 vote
5033 views
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prawns with avocado dip on coin breadits made with grilled prawns and avocado dip and served on a coin bread. |
sunil k.nayar
Jan 2013 Professional |
1 vote
2678 views
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Gulf Coast Shrimp SaladServe this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers. |
myra byanka
Apr 2012 Professional |
1 vote
3792 views
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Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspiredThe sea's underworld and a memorable tiny Island served up this dish… |
Foodessa
Mar 2012 Professional |
1 vote
2787 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Garlicky Shrimp and Parmesan GritsQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
Lacy DeVeney
Jan 2012 Professional |
1 vote
2493 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
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Chuck's Crab CakesCourtesy of Chuck Hughes Chuck's Day Off |
Chez la mere
Jun 2011 Professional |
1 vote
4238 views
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