Easter dairy recipes

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Sex in a Pan

Sex in a Pan

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite…

Micheline
Jul 2010
Intermediate
118 votes
134613 views
Caramel Pudding

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.

Denise Sherin
Mar 2014
Advanced
2 votes
4656 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Feb 2011
Professional
3 votes
6366 views
Bistro Breakfast

Bistro Breakfast

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping…

Culinary Envy
Feb 2016
Advanced
1 vote
2198 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet

Dry fruits,milk,Vermicelli....

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
6347 views
When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

kathy gori
Jun 2010
Advanced
3 votes
6740 views
Decadent Cherry Chocolate Dirtcake

Decadent Cherry Chocolate Dirtcake

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even…

Smokinhotchef
Jun 2012
Advanced
1 vote
4537 views
Sprtiz Cookies

Sprtiz Cookies

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

A Cook at Heart
Mar 2013
Intermediate
1 vote
1818 views
Blue berry ice cream

Blue berry ice cream

Beat the heat with some ice cream

Babitha Antony Costa
Apr 2014
Intermediate
1 vote
1939 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views