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Add a photoServings: 1
Ingredients
- 1 x Serrano chile pepper, stemmed and seeded
- 1 x Pineapple, peeled, cored and cut into 1-inch piece
- 1 lrg Sprig tarragon
- 1 bot Cuervo Tradicional Tequila, (750 ml)
Directions
- Mix all ingredients in a freezer safe container and shake well.
- Place container in a cold, dark place for 48 to 60 hrs then strain the tequila and freeze it for an additional 12 hrs.
- Serve in shot glass or possibly any other glass you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 29 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 6.92g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.45g | 3% |
| Protein 0.74g | 1% |
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