Banana, Bran And Nut Bread Recipe

Name: Banana, Bran And Nut Bread
Ingredients: 1 1/2 c. all-purpose flour sifted; 2 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c. sugar; 1 1/2 c. bran; 1/2 c. minced nuts; 1/4 c. shortening melted; 1 1/2 c. bananas mashed (4-6); 1 x egg

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

1 1/2 c. all-purpose flour sifted
2 1/2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1/2 c. sugar
1 1/2 c. bran
1/2 c. minced nuts
1/4 c. shortening melted
1 1/2 c. bananas mashed (4-6)
1 x egg

Directions

Line the bottom of a loaf tin with waxed paper, grease paper.
Sift first 5 ingredients together; add in bran and minced nuts.
With a fork, mash the fully ripe bananas; measure.
Mix shortening, banana and egg and beat thoroughly.
Add in egg mix to dry ingredients and minimum mixing.
Bake in a greased loaf tine at 325 to 350 for about an hour.
NOTES : Because this is an old recipe, I now use soya oil, and I don't sift the flour, I also use a cake tester about 45 min to see if it is cooked, then every five min after which.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 8 servings
Calories 320
Calories from Fat 104	33%
Total Fat 12.02g	15%
Saturated Fat 2.37g	9%
Trans Fat 2.14g
Cholesterol 23mg	8%
Sodium 751mg	31%
Potassium 335mg	10%
Total Carbs 51.52g	14%
Dietary Fiber 6.8g	23%
Sugars 20.27g	14%
Protein 6.96g	11%

Banana, Bran And Nut Bread Recipe

Ingredients