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Ingredients
- 2 c. Lowfat sour cream
- 2 Tbsp. Lemon juice
- 1/2 c. Sugar
- 1 can Crushed pineapple, (8oz) liquid removed
- 1 x Banana, diced
- Â Â Red food coloring
- 1/2 c. Minced pecans
- 1 can Pitted Bing cherries, (16oz) liquid removed
Directions
- Combine lowfat sour cream, lemon juice, sugar, pineapple, banana, and sufficient food coloring to tint mix pink. Lightly mix in nuts and cherries. Spoon into fluted paper muffin c. that have been placed in muffin tins. Freeze solid. Remove from muffin tins and wrap tightly in plastic wrap. Store in freezer. Thaw about 15 min before serving time.
- Serves 12 To serve,peel off paper cuup and place on lettuce leaf. Garnish with a cherry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1506g | |
| Calories 2199 | |
| Calories from Fat 984 | 45% |
| Total Fat 113.02g | 141% |
| Saturated Fat 55.0g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 384mg | 16% |
| Potassium 2069mg | 59% |
| Total Carbs 304.03g | 81% |
| Dietary Fiber 16.4g | 55% |
| Sugars 261.92g | 175% |
| Protein 17.23g | 28% |
