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Add a photoServings: 12
Ingredients
- 3/4 c. Salted butter soft
- 1/3 c. Sugar
- 1 tsp Vanilla
- 1/3 tsp Almond extract
- 1 c. Flour
- 1 c. Semisweet chocolate chips
- 1 c. Slivered almonds
Directions
- Preheat oven to 350 F. Cream butter and sugar together in a medium bowl using an electric mixer set at medium speed. Add in extracts and beat well.
- Scrape bowl. Add in flour, chocolate chips and almonds, and blend on low speed till just combined. Don't Overmix. Shape rounded tablespoonsful into 1 1/2 inch balls and place on ungreased baking sheets, 2 inches apart. Press balls with palm of hands or possibly bottom of drinking glass into 1/2 inch thick rounds. Bakes 15-17 min or possibly till cookies just begin to brown. Transfer cookies to a cold, flat surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 154 | 60% |
| Total Fat 17.54g | 22% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 93mg | 4% |
| Potassium 93mg | 3% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.0g | 9% |
| Protein 3.03g | 5% |
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