Hungarian Pork And Mushroom Stew Recipe

• 1/4 c. oil
• 2 lb boneless pork shoulder, cut into 1 in. cubes
• 3 c. minced tomatoes 4 medium( I used canned)
• 1 c. sliced carrots
• 1 c. sliced celery
• 1/2 c. minced onion
• 1 Tbsp. paprika
• 1 3/4 tsp salt
• 1/4 tsp black pepper or possibly to taste
• 1 lb mushrooms
• 1 c. lowfat sour cream
• 1 Tbsp. all purpose flour

Directions