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Hudson's Nutmeg Scalloped Potatoes Recipe

Name: Hudson's Nutmeg Scalloped Potatoes
Cuisine: American
Ingredients: 6 large potatoes; 1 lb bacon; 2 onions, julienned; 1 qt cream; 1 1/2 tsp black pepper; 1 1/2 tsp white pepper; 1 tb nutmeg; 4 tb cornstarch mixed with 3-4 tb water; salt; 1 tb butter; 1/2 c parmesan cheese, grated

by Joy Donnell Burns

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"Cooking Fearlessly"
Hudson's on the Bend Restaurant

Servings: 12

American

Ingredients

Cost per serving $0.91 view details

6 large potatoes
1 lb bacon
2 onions, julienned
1 qt cream
1 1/2 tsp black pepper
1 1/2 tsp white pepper
1 tb nutmeg
4 tb cornstarch mixed with 3-4 tb water
salt
1 tb butter
1/2 c parmesan cheese, grated

Directions

Slice potatoes in buttered baking dish
Brown bacon, drain, reserve drippings
Saute onions in 2 tb drippings
Combine onions and bacon together
Combine cream, peppers, and nutmeg in saucepan
Bring to boil and add cornstarch slurry
Sprinkle bacon/onion mixture over potatoes
Top with sauce, sprinkle with parmesan cheese
Bake at 400* 30-45 minutes

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 12 servings
Calories 490
Calories from Fat 319	65%
Total Fat 35.92g	45%
Saturated Fat 17.68g	71%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 427mg	18%
Potassium 795mg	23%
Total Carbs 31.84g	8%
Dietary Fiber 3.5g	12%
Sugars 1.93g	1%
Protein 11.2g	18%

Hudson's Nutmeg Scalloped Potatoes Recipe

Ingredients