Hot German Style Scalloped Potatoes Recipe

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Servings: 4

Ingredients

Cost per serving $1.81 view details
  • 6 ounce bacon - (to 8 ounce) cut up
  • 1 pkt Scalloped Potatoes - (7 to 8 ounce)
  • 1/2 tsp celery seed
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. sugar
  • 1 can cream of mushroom soup - reduced fat
  • 1 1/4 c. water
  • 1/2 c. evaporated lowfat milk
  • 1 Tbsp. vinegar
  • 2 Tbsp. reserved bacon drippings

Directions

  1. Fry bacon till crisp; reserve drippings. Drain bacon on paper towels and set aside.
  2. Combine contents of Scalloped Potatoes package and seasoning mix with celery seed, pepper, and sugar in the crockpot.
  3. Combine remaining ingredients in a small bowl and stir into the potato mix. Mix bacon in. Cover and cook on LOW for 4 to 5 hrs, till potatoes are tender.
  4. This recipe yields 4 servings.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 521  
Calories from Fat 315 60%
Total Fat 35.21g 44%
Saturated Fat 11.7g 47%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 1497mg 62%
Potassium 591mg 17%
Total Carbs 40.65g 11%
Dietary Fiber 3.4g 11%
Sugars 7.43g 5%
Protein 11.38g 18%
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