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Hot Rum Toddy Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 quart Vanilla ice cream
  • 1 box (16-ounce) powdered sugar
  • 1 box (16-ounce) brown sugar
  • 2 tsp Nutmeg
  • 2 tsp Cinnamon
  • 1 lb Butter
  • 2 ounce Rum

Directions

  1. Mix all ingredients well & freeze. To serve, mix 3 Tbsp. mix & 2 ounce rum in a coffee mug. Fill with boiling water.
  2. MAEDGE SABA

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