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Ingredients
- 2 boneless/skinless chicken breasts (1-1 ½ lbs)
- 3 cups cooking oil
- 1 ½ cup flour
- ¼ cup corn starch
- ½ tbsp baking soda
- 2 eggs
- ¼ cup milk
- For Sauce:
- 4 oranges (zested and juiced)
- 1/3 cup broth
- 4 tbsp soy sauce
- 3 tbsp rice wine vinegar">vinegar or other vinegar">vinegar
- ¼ cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
- Salt
- 1 tbsp Crushed red pepper (or less if you don’t like hot)
- 1 tsp Garlic (more or less)
- 1 tsp ginger powder
- Steamed rice
View Full Recipe at Cheap Bastid Cooks
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