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Hot Rum Toddy Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 quart Vanilla ice cream
1 box (16-ounce) powdered sugar
1 box (16-ounce) brown sugar
2 tsp Nutmeg
2 tsp Cinnamon
1 lb Butter
2 ounce Rum
Directions
Mix all ingredients well & freeze. To serve, mix 3 Tbsp. mix & 2 ounce rum in a coffee mug. Fill with boiling water.
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