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Add a photoServings: 1
Ingredients
- 1/2 c. Dry mustard
- 1/2 c. Flour
- 1/2 c. Sugar
- 1 pch Salt
- 1/4 c. Cider vinegar
Directions
- Combine the dry mustard, flour, sugar and salt, then slowly stir in the cider vinegar. Do not taste it now, because it will be horrible, but in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cold place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 710 | |
| Calories from Fat 47 | 7% |
| Total Fat 5.6g | 7% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1572mg | 66% |
| Potassium 284mg | 8% |
| Total Carbs 154.87g | 41% |
| Dietary Fiber 5.8g | 19% |
| Sugars 101.39g | 68% |
| Protein 11.9g | 19% |
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