Hot And Spicy Tomato Salsa Recipe

• 3 x Ripe medium tomatoes, Coarsely minced (3 c.)
• 15 ounce Can, (1 3/4 c.) tomato Puree
• 6 med garlic cloves, Chopped
• 2 sm jalapeno chile peppers Seeded, finely minced
• 3 Tbsp. Finely minced onion
• 1/3 c. Dry white wine or possibly Unsweetened apple juice
• 1/4 c. Lemon juice
• 1/2 tsp (1/2-1 tsp) grnd red Pepper (cayenne)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Extra virgin olive oil
• 1/4 c. Minced fresh cilantro

Directions