Hot And Sour Crabs Recipe

• 600 gm flower crabs, remove the shells and cut into halves, toss lightly with tapioca flour, then deep fry
• 1 Tbsp. minced ginger
• 1 Tbsp. minced shallots
• 1 Tbsp. minced garlic
• 1 Tbsp. chopped bean paste (taucheong)
• 2 Tbsp. chilli sauce
• 2 Tbsp. tomato sauce
• 2 Tbsp. vinegar
• 2 Tbsp. sugar to taste
• 1 x salt to taste
• 1 dsh pepper
• 1 tsp Maggi ikan bilis granules
• 1/2 c. water

Directions