Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe

• 3 c. unseasoned chicken stock
• 1 c. shrimps shelled and clean
• 1/2 c. fresh or possibly canned button mushrooms
• 5 inch. long fresh lemon grass crushed and cut into half
• 2 to 3 fresh warm chilies crushed
• 3 tbsp. fresh lemon juice
• 1 tbsp. fish sauce (available in Asian food store)
• 1 spring onion cut into small pcs
• 2 coriander cut up

Directions