Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe

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Ingredients

Cost per recipe $6.73 view details

Directions

  1. Shell and clean the shrimps and set aside. In the soup pot boil the stock, add in lemon grass and shrimps, mushrooms. Cook for 3 to 4 min. Add in lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1106g
Calories 356  
Calories from Fat 45 13%
Total Fat 5.0g 6%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 360mg 120%
Sodium 2870mg 120%
Potassium 1433mg 41%
Total Carbs 18.42g 5%
Dietary Fiber 4.6g 15%
Sugars 6.28g 4%
Protein 58.14g 93%
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