Servings: 4
Ingredients
- 5 ounce. horseradish
- 10 ounce. apple jelly
- 10 ounce. peach jelly
- 6 ounce. mustard
Directions
- Put all in blender. Put back in jars. Good on sandwiches, with pork, chicken, etc.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 4 servings | |
Calories 234 | |
Calories from Fat 16 | 7% |
Total Fat 1.96g | 2% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 615mg | 26% |
Potassium 184mg | 5% |
Total Carbs 55.84g | 15% |
Dietary Fiber 3.3g | 11% |
Sugars 39.5g | 26% |
Protein 2.38g | 4% |
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