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Hoosier Blackberry Pie Filling Recipe

Name: Hoosier Blackberry Pie Filling
Ingredients: 4 c. blackberries; 1 c. sugar; 3 1/2 Tbsp. tapioca; 1 Tbsp. all-purpose flour; 1 Tbsp. lemon juice; 13/100 tsp salt; 1 x sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.12 view details

4 c. blackberries
1 c. sugar
3 1/2 Tbsp. tapioca
1 Tbsp. all-purpose flour
1 Tbsp. lemon juice
13/100 tsp salt
1 x sugar

Directions

In a mixing bowl, combine blackberries, sugar, tapioca, flour, lemon juice and salt; mix together. Let berry mix stand for 15 min. Sprinkle sugar over pastry in pie plate; then pour berries into pie shell. Cover with lattice top.
Bake at 425F. for 15 min; then reduce heat to 375F. and continue baking for 35 min, or possibly till crust is golden.
Fillmore, Indiana

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Amount Per Recipe	%DV
Recipe Size 812g
Calories 1172
Calories from Fat 23	2%
Total Fat 2.79g	3%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 308mg	13%
Potassium 931mg	27%
Total Carbs 292.16g	78%
Dietary Fiber 29.9g	100%
Sugars 230.6g	154%
Protein 8.61g	14%

Hoosier Blackberry Pie Filling Recipe

Ingredients