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Ingredients
- 3 x Boned chicken breasts
- 1/2 c. Lowfat sour cream
- 1 med Head cabbage
Directions
- Cut chicken breasts into bite-sized pcs. Cook the cabbage in microwave or possibly on top of the stove till still slight- ly crisp. Sprinkle the chicken breasts lightly with ginger, salt and pepper and brown in oil. Add in the cooked cabbage, cover and steam just a few min. Add in the lowfat sour cream, stir and serve. Serve with rice or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 943 | |
| Calories from Fat 548 | 58% |
| Total Fat 61.33g | 77% |
| Saturated Fat 24.35g | 97% |
| Trans Fat 0.5g | |
| Cholesterol 327mg | 109% |
| Sodium 357mg | 15% |
| Potassium 1101mg | 31% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.41g | 3% |
| Protein 89.6g | 143% |
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