Honey Spice Snaps Recipe

Name: Honey Spice Snaps
Ingredients: 2 1/4 c. flour, plain; 1 1/2 tsp bicarb of soda; 1/2 tsp salt; 1 tsp grnd ginger; 1/2 tsp cinnamon, grnd; 1/4 tsp cloves, grnd; 1 c. brown sugar; 185 gm butter; 1 x Large eggs; 1/4 c. honey sugar (caster)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

2 1/4 c. flour, plain
1 1/2 tsp bicarb of soda
1/2 tsp salt
1 tsp grnd ginger
1/2 tsp cinnamon, grnd
1/4 tsp cloves, grnd
1 c. brown sugar
185 gm butter
1 x Large eggs
1/4 c. honey sugar (caster)

Directions

Sift flour, bicarbonate soda, salt and spices. Cream sugar and butter well, then beat in egg and honey. When well creamed, gradually fold in dry ingredients. Refrigeratemix for easy handling.
Shape rounded tsp. of dough into balls, dip top of each ball into c. of cool water then in caster sugar. Place sugar side up on ungreased baking trays and bake in a moderate oven (350F) for 12-15 min.
Serve with afternoon tea.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 283
Calories from Fat 118	42%
Total Fat 13.38g	17%
Saturated Fat 8.13g	33%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 198mg	8%
Potassium 89mg	3%
Total Carbs 37.75g	10%
Dietary Fiber 1.0g	3%
Sugars 18.59g	12%
Protein 3.85g	6%

Honey Spice Snaps Recipe

Ingredients