Honey-Ginger Short Ribs Recipe

• Honey-Ginger Short Ribs
• Ribs and Marinade:
• 2 1/2-3 pounds baby back pork rib racks, cut into 4-5 rib sections
• 1/2 cup chopped peeled fresh ginger
• 7 garlic cloves, chopped
• 1 tablespoon Nature’s Seasoning
• 1 tablespoon freshly ground black pepper
• 4 tablespoons honey
• 4 tablespoons soy sauce
• 4 tablespoons fish sauce (such as nam-pla)
• 1 finely chopped Serrano pepper
• 2 tablespoons Olive oil
• Bake at 350 for 50 minutes

Directions