Savory Beef Short Ribs Recipe

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A hearty fall time recipe sure to delight your family.

Servings: 12
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Ingredients

Cost per serving $1.50 view details
  • 3 to 4 lbs. beef short ribs
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 c. water
  • 1 c. tomato juice
  • 2 beef bouillon cubes
  • 1/2 teaspoon oregano
  • 1/2 teaspoon caraway seeds
  • 2 bay leaves
  • 1/2 c. minced onion
  • 1 teaspoon parsley flakes
  • 3 carrots, sliced 1/4 inch thick
  • 1 pkg. (9 ounce.) frzn green beans
  • Flour for gravy
  • Cooked noodles, optional

Directions

  1. Brown ribs in own fat or oil, if needed.
  2. Pour off drippings; season ribs with salt and pepper.
  3. Add in water, tomato juice, bouillon cubes, herbs, and onion.
  4. Cover tightly; cook slowly for 2 hrs.
  5. Throw away bay leaves. Add in parsley flakes, carrots, and green beans.
  6. Cover; cook for 30 min longer, or until meat is tender and vegetables are done.
  7. Thicken liquid with flour for gravy.
  8. Serve over cooked noodles, if you wish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 417  
Calories from Fat 318 76%
Total Fat 35.3g 44%
Saturated Fat 15.29g 61%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 536mg 22%
Potassium 415mg 12%
Total Carbs 7.9g 2%
Dietary Fiber 2.7g 9%
Sugars 1.47g 1%
Protein 16.25g 26%
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