Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Ingredients: 1 pound top round; 1 gallon water; 2 bags of frzn soup vegetables; Minced cabbage, optional; 1 gallon spaghetti sauce; 2 tbsp. beef base; Salt and pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.91 view details

1 pound top round
1 gallon water
2 bags of frzn soup vegetables
Minced cabbage, optional
1 gallon spaghetti sauce
2 tbsp. beef base
Salt and pepper

Directions

Chop beef in small pcs and brown in pot. Salt and pepper to taste. After beef is browned add in water, vegetables and minced cabbage if you like. Cook till vegetables are tender. Add in sauce, beef base, salt and pepper to taste and let simmer. Freezes well.

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Amount Per Serving	%DV
Serving Size 798g
Recipe makes 12 servings
Calories 442
Calories from Fat 102	23%
Total Fat 11.32g	14%
Saturated Fat 2.93g	12%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 1734mg	72%
Potassium 1202mg	34%
Total Carbs 78.76g	21%
Dietary Fiber 11.2g	37%
Sugars 40.51g	27%
Protein 7.25g	12%

Homemade Vegetable Soup Recipe

Ingredients