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Ingredients
Directions
- Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl till pureed.
- Stir 2 Tbsp. sugar into the fruit, cover, and chill 1 hour.
- Whisk the Large eggs in a mixing bowl till light and fluffy, 1-2 min. Whisk in 1 c. sugar, a little at a time, then continue whisking till completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis. Transfer the mix to an ice cream Maker and freeze following manufacturer's instructions.
- Makes 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 1216 | |
| Calories from Fat 108 | 9% |
| Total Fat 11.95g | 15% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 150mg | 6% |
| Potassium 1428mg | 41% |
| Total Carbs 274.01g | 73% |
| Dietary Fiber 12.4g | 41% |
| Sugars 250.39g | 167% |
| Protein 17.12g | 27% |
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