Homemade Oatmeal-Banana Pancakes Recipe

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1 vote | 1784 views

This is one of our favorite homemade pancakes that my daughter makes every now and then. Healthy and yummy!

Ingredients

Cost per recipe $2.43 view details

Directions

  1. Crush the banana in a mixing bowl.
  2. Add the milk, oats, sugar, salt, eggs, butter, vanilla altogether and mix well. (add the flour, baking powder and baking soda if using them at this point)
  3. Add more milk and butter as needed while mixing.
  4. *sometimes I like it thick and heavy without flour.
  5. When batter is ready, heat a shallow non-stick pan and start pouring one ladle of batter at a time.
  6. Cook for a few minutes until brown and then flip to cook the other side.
  7. Put on a plate and drizzle with your favorite syrup.
  8. Serve while hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 1192  
Calories from Fat 312 26%
Total Fat 35.61g 45%
Saturated Fat 14.22g 57%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 1451mg 60%
Potassium 1719mg 49%
Total Carbs 176.83g 47%
Dietary Fiber 20.5g 68%
Sugars 58.94g 39%
Protein 47.04g 75%
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