Polenta And Pine Nut Stuffed Red Peppers With Mole Recipe

• 4 c. water
• 1 Tbsp. salt
• 2 tsp black pepper
• 1 Tbsp. grnd cumin
• 2 c. uncooked polenta
• 1/2 c. diced scallions
• 1 Tbsp. minced oregano
•     (or possibly 1-1/2 tsp. dry)
• 1/2 c. pine nuts, toasted
• 4 ounce green chiles, diced
• 1 1/2 c. grated monterey jack cheese
• 4 x red bell peppers, tops removed and seeded
• 4 slc sweet onion*, to 8 sl.
• 12 lrg zucchini, sliced
•     vegetable oil, to coat vegetables
•     mole sauce

Directions