Valentine's Oreos Recipe

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3 votes | 792 views

Homemade Oreo Cookies that are ready for Valentine's Day

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Servings: 24
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Ingredients

Cost per serving $0.18 view details

Directions

  1. In a food processor mix together sugar, brown sugar, flour, cocoa, baking soda and salt. Add the butter a few pieces at a time, with the motor running. Pulse to incorporate. Add the egg and vanilla. Pulse until the dough starts to form. Turn the dough onto a clean surface. Form into a disk. Wrap in plastic wrap, and chill for at least an hour.
  2. Preheat oven to 350 degrees. Cut the dough in half. Roll out on a lightly floured surface to about 1/8 in thick. Cut into desired shape. Place on a lined baking sheet. Bake for 12 to 15 minutes, the cookies should look dry. Cool cookies in a wire rack.
  3. To prepare the filling beat together butter, vanilla and salt until fluffy. Add sugar and beat until fully incorporated. Add milk 1 Tbls at a time and beat until the desired consistency. Spoon or pipe filling into the center of a cookie. Top with another cookie, pressing down gently to spread the filling to the edge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 24 servings
Calories 175  
Calories from Fat 79 45%
Total Fat 9.02g 11%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 212mg 9%
Potassium 19mg 1%
Total Carbs 22.94g 6%
Dietary Fiber 0.2g 1%
Sugars 16.64g 11%
Protein 1.17g 2%
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