Homemade Mustard Recipe

Name: Homemade Mustard
Ingredients: 4 Tbsp. mustard pwdr; 1/2 c. yellow mustard seeds; 1/2 c. water; 1 c. cider vinegar; 2 clv garlic, minced; 1 Tbsp. brown sugar; 1 tsp salt; 1/4 tsp grnd ginger; 1/4 tsp grnd allspice; 1/4 tsp grnd cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

4 Tbsp. mustard pwdr
1/2 c. yellow mustard seeds
1/2 c. water
1 c. cider vinegar
2 clv garlic, minced
1 Tbsp. brown sugar
1 tsp salt
1/4 tsp grnd ginger
1/4 tsp grnd allspice
1/4 tsp grnd cinnamon

Directions

In a saucepan, whisk mustard pwdr, mustard seeds and water. Set aside. In another saucepan combine remaining ingredients. Bring to a boil and simmer for 5 min. Whisk this mix into the mustard mix. Bring this combined mix to a boil and simmer for 10 min. Pour into a stainless bowl and let stand for 2 to 3 hrs. Put mix into a blender and pulse twice. Pour into a sterile jar and let stand at room temperature over night. Chill.
Yield: 1 c. (250 ml)

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 34
Calories from Fat 13	38%
Total Fat 1.5g	2%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 314mg	13%
Potassium 59mg	2%
Total Carbs 3.41g	1%
Dietary Fiber 0.9g	3%
Sugars 1.54g	1%
Protein 1.42g	2%

Homemade Mustard Recipe

Ingredients