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Ingredients
Directions
- Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds. Put juice in 2 qt pitcher. Add in sugar. Fill pitcher with water. Stir till mixed. Serve with ice cubes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2036g | |
| Calories 220 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 128mg | 4% |
| Total Carbs 58.58g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 52.26g | 35% |
| Protein 1.01g | 2% |
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