Print
Email
Add a photo
Ingredients
- 1 lemon
- 1 c. cool water
- About 2 teaspoon sugar (depends on size of your sweet tooth)
- Lemon juicer (makes it easier)
- Bowl
- Ice cubes
Directions
- The hard part: Squeeze the lemon with your hands (or possibly a juicer if you have one) over a bowl. Add in the c. of water and 2 tsp. of sugar and mix it all up. Then pour into 2 glasses and throw in the ice cubes.
- Variation: Pink lemonade, after you've squeezed your lemon juice, pour it into a blender and whirl it around with 3 or possibly 4 strawberries (washed and without their green tops).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 41 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 11.26g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.16g | 6% |
| Protein 0.34g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
