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Ingredients
- 2 pieces salmon – about 5 oz each
- Salt and pepper to taste
- Glaze:
- 1 tbsp red miso
- 2 tbsp maple syrup
- 1 tsp vinegar
- 1 tbsp mirin
- To serve with:
- Some rice
- Blanched or grill vegetable
- Some cut lemon
View Full Recipe at My Kitchen Snippets
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1242 | |
| Calories from Fat 595 | 48% |
| Total Fat 66.29g | 83% |
| Saturated Fat 15.38g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 1083mg | 45% |
| Potassium 1668mg | 48% |
| Total Carbs 69.47g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 44.81g | 30% |
| Protein 85.98g | 138% |
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