Homemade Lasagne Recipe

click to rate
0 votes | 770 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Lightly brown beef and onion in oil. Drain. Add in tomatoes (minced), tomato paste, water, parsley, salt, sugar, garlic pwdr, pepper, and oregano. Simmer, uncovered, on low; stir occasionally 20-30 min. Meanwhile, cook lasagne as directed; drain. In 13 x 9 x 2 inch baking pan, spread 1 c. sauce. Make alternate layers of lasagne, sauce, Ricotta, Mozzarella, and Parmesan, ending with sauce, Mozzarella, and Parmesan. Bake at 350 degrees for 40-50 min till lightly browned and bubbling. Allow to stand 15 min. Makes 6-8 servings. Recipe may be doubled. Freezes well. Great for get-togethers and parties.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 301  
Calories from Fat 184 61%
Total Fat 20.54g 26%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 818mg 34%
Potassium 379mg 11%
Total Carbs 7.71g 2%
Dietary Fiber 1.0g 3%
Sugars 3.54g 2%
Protein 21.49g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment