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Homemade Caramel Sauce Recipe

Name: Homemade Caramel Sauce
Ingredients: 2/3 c. BROWN SUGAR; 2/3 c. WHITE SUGAR; 2/3 c. LIGHT CORN SYRUP; 4 Tbsp. BUTTER; 1 c. HEAVY CREAM

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0 votes | 758 views

Servings: 12

Ingredients

Cost per serving $0.39 view details

IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING CONSTANTLY, OVER MEDIUM HIGH HEAT, Till Mix REACHES A BOIL. REMOVE FROM HEAT AND STIR IN CREAM. LET Cold AND STORE IN REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE Or possibly HEATED. GOOD OVER ICE CREAM Or possibly CAKE Or possibly .

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