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Add a photoServings: 1
Ingredients
- 10 c. All-purpose flour
- 6Â 1/4 c. Sugar
- 1 c. Cornstarch
- 5 Tbsp. Baking pwdr
- 1 Tbsp. Salt
- 2Â 1/2 c. Vegetable shortening
Directions
- In a large sifter, combine flour, sugar, cornstarch, baking pwdr and salt. Sift, in batches, into a large bowl. Use a pastry blender or possibly a heavy duty mixer to blend in the shortening till the mix resembles cornmeal in texture. Spoon into a contai
- Makes about 17 c of Homemade Cake Mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3227g | |
| Calories 14406 | |
| Calories from Fat 4634 | 32% |
| Total Fat 524.81g | 656% |
| Saturated Fat 121.12g | 484% |
| Trans Fat 171.28g | |
| Cholesterol 0mg | 0% |
| Sodium 25891mg | 1079% |
| Potassium 1368mg | 39% |
| Total Carbs 2320.45g | 619% |
| Dietary Fiber 34.9g | 116% |
| Sugars 1252.25g | 835% |
| Protein 129.46g | 207% |
