Made my own version of the classic Bailey's Irish Cream. This is the perfect recipe to sip a delicious spiked up cup of coffee during the cold winter months. It is a lot cheaper than buying the real Bailey's Irish Cream and tastes as good, if not better, because you can adjust the recipe to your own taste. Warning: This recipe contains alcohol. Recipe originates from www.recipelion.com
Ingredients
- 1 pint Half and Half (or 2 cups)
- 2 fresh eggs
- 1 /2 cups Irish Whiskey (Canadian Club will work as well)
- 4 tbsps chocolate syrup
- Dash cinnamon powder
- 1 tsp vanilla
Directions
- Blend until all ingrédients are well mixed, serve 1 to 2 tbsps in a cup of coffee instead of milk and sugar.
- Top your coffee with real whipped cream for a special occasion.
- Shake bottle before pouring. Keeps in the refrigerator for up to two weeks if it lasts that long. LOL
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 20 servings | |
Calories 52 | |
Calories from Fat 28 | 54% |
Total Fat 3.22g | 4% |
Saturated Fat 1.87g | 7% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 16mg | 1% |
Potassium 38mg | 1% |
Total Carbs 1.13g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.1g | 0% |
Protein 1.27g | 2% |
Advertisement
Advertisement