Home Style Round Steak Recipe

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Servings: 6

Ingredients

Cost per serving $1.10 view details
  • For the crock pot
  • 1 1/2 lb beef round steak
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. veg. oil
  • 1 tsp instant beef bouillon granules
  • 1/2 c. warm water
  • 1 c. shredded carrot
  • 1 tsp sugar
  • 1/2 tsp dry thyme, crushed
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp salt
  • 1/2 x kitched Bouquet

Directions

  1. Cut steak into six equal pcs; coat with 2 Tbsp. flour. In skillet brown in warm oil. Season with salt and pepper. Place in crockery cooker. Dissolve bouillon in warm water; combine with carrot, sugar and thyme. Pour over stak. Cover; cook on high-heat setting for 4 hrs. Remove meat to platter; keep hot. Measure liquid; add in water to make 3/4 c.. Pour into saucepan. blend 1/4 c. cool water into 2 Tbsp. flour. Stir into liquid; add in salt and Kitchen Bougues.
  2. Cook and stir until thickened. Serve over meat.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 303  
Calories from Fat 195 64%
Total Fat 21.75g 27%
Saturated Fat 7.25g 29%
Trans Fat 0.12g  
Cholesterol 66mg 22%
Sodium 268mg 11%
Potassium 373mg 11%
Total Carbs 6.55g 2%
Dietary Fiber 0.7g 2%
Sugars 1.61g 1%
Protein 19.37g 31%
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