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Ingredients
- 1 lb Grnd beef
- 1 med Onion, minced, (about 1/2 c.)
- 3 Tbsp. Catsup
- 2 Tbsp. Prepared mustard
- 1 can Campbell's chicken gumbo soup
- 3 c. Bisquick baking mix
- 2/3 c. Lowfat milk
- 2 Tbsp. Margarine or possibly butter, softened
- 2 x Large eggs
Directions
- Cook and stir grnd beef and onion in 10" skillet till beef is brown; drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat.
- Simmer uncovered, stirring occasionally, 5 min. Heat oven to 375 . Generously grease 12 c. bundt cake pan. Mix remaining ingredients; beat vigourously 30 seconds. Spread 2 c. of the batter in bottom and about 2 inches up side and center of pan. Spoon grnd beef mix proportionately onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto groung beef mix. Bake till light brown and hard, about 25 min. Invert on heatproof serving plate.
- Serves 6 (From: Favorites frompast and present)
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