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Servings: 12
Ingredients
- Hershey Mint Kiss Cookie Cups
- 3/4 cup butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 1 Tbsp vanilla
- 2 1/2 cups flour
- 2/3 cup cocoa
- 1/2 tsp baking soda
- 1/2 baking powder
- 1/2 tsp salt
- 2 bags mint Hershey kisses (you can use the candy cane or mint truffle variety)
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 111 | 34% |
| Total Fat 12.57g | 16% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 242mg | 10% |
| Potassium 62mg | 2% |
| Total Carbs 49.03g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.36g | 18% |
| Protein 4.18g | 7% |
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