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Recipes by Kara Cook

Cinnamon Crumb Apple Coffee Cake

Cinnamon Crumb Apple Coffee Cake

Cinnamon Crumb Apple Coffee Cake- A tasty breakfast treat that fills your kitchen with an amazing spicy aroma.…

Sep 2014
Intermediate
0 votes
Reese’s Peanut Butter Chip Cookies

Reese’s Peanut Butter Chip Cookies

It is no secret that I love the combination of chocolate and peanut butter. When I was younger, I used to…

Sep 2014
Intermediate
0 votes
Honey Walnut Shrimp

Honey Walnut Shrimp

Honey Walnut Shrimp- Crispy battered shrimp drenched in a sweet creamy glaze and topped with candied walnuts. All the flavor from your favorite…

Aug 2014
Intermediate
0 votes
Black Bean and Corn Salsa Recipe

Black Bean and Corn Salsa Recipe

We did not plant a garden this year. Fortunately for us, my parents supply us with fresh tomatoes. Because…

Aug 2014
Intermediate
0 votes
5 views
BBQ Chicken Salad

BBQ Chicken Salad

During the hot summer months, I am always on the lookout for dinner recipes that 1-are light and refreshing, and 2-don’t heat up the oven. This BBQ…

Aug 2014
Intermediate
0 votes
Cherry Nut Zucchini Bread {Recipe}

Cherry Nut Zucchini Bread {Recipe}

Apparently we are big fans of zucchini bread, because this Cherry Nut Zucchini Bread is the ninth variation…

Aug 2014
Intermediate
0 votes
Cinnamon Chip Toffee Oatmeal Cookies

Cinnamon Chip Toffee Oatmeal Cookies

When I was a kid, the only kind of oatmeal cookies I liked were the ones with chocolate chips in them. But as…

Aug 2014
Intermediate
0 votes
Tiny Ruffle Skirt Tutorial

Tiny Ruffle Skirt Tutorial

Thankfully, despite the influence of four older brothers, Rachel still likes to dress like a girly girl. So ruffles are a must! I love sewing skirts…

Aug 2014
Intermediate
0 votes
Strawberry Banana Trifle

Strawberry Banana Trifle

Strawberry Banana Trifle- Yummy homemade pudding, fresh strawberries and bananas, pound cake, and whipped cream- all layered together for a summer…

Jul 2014
Intermediate
0 votes
Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe

When I make homemade ice cream, I usually opt for chocolate. And the more mix-ins the better. But every once in awhile I get a hankerin’ for a…

Jul 2014
Intermediate
0 votes