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Ingredients
- 1 envelope active dry yeast
- 1/2 c. hot water (105 to 115 degrees)
- 1/2 c. "Herman" starter
- 2 tbsp. sugar
- 1 teaspoon salt
- 2 tbsp. oil
- About 2 1/2 c. flour, divided
- 1 egg white, slightly beaten
- About 3 tbsp. sesame seeds
Directions
- In large bowl, dissolve yeast in the hot water. Stir in starter, sugar, salt, oil, and 1 1/2 c. flour mix well. Stir in sufficient additional flour to make a soft dough. On lightly floured surface, knead dough 5 to 6 min or possibly till smooth. Place in greased bowl; turn to grease top. Cover; let rise in hot draft-free place about 1 hour or possibly till doubled. Punch down dough; divide in half. Shape in 2 balls. On lightly floured surface, roll out each ball into a 6 x 5 x 1/2 inch thick rectangle. Cut in 1/2 inch wide x 5 inch long strips. Roll each strip between palms of hands into a cylinder about 8 inches long. Place 1 inch apart on greased baking sheets. Brush with egg white; sprinkle with sesame seed. Let rise 30 min. Bake in preheated 400 degree oven 15 min or possibly till lightly browned. Remove to racks to cold. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.49g | 11% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 31mg | 10% |
| Sodium 405mg | 17% |
| Potassium 199mg | 6% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.41g | 3% |
| Protein 9.38g | 15% |
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